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    os melhores vinhos para churrasco

    Best wines for summer barbecues

    Nothing enhances the flavors and aromas of food quite like wine. Save these suggestions with the best wines to enjoy at a summer barbecue.
    
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    If you can’t resist a summer barbecue, keep these wine suggestions in mind

     

    [imagem: unsplash]

     

     

    Nothing enhances the flavors and aromas of food quite like wine. Before you fire up the grill, check out these wine suggestions for barbecues and learn how to serve wine on hot summer days.

     

    Best wines for barbecue

     

    A barbecue is the perfect excuse to enjoy great moments with friends and family, without rushing. Here’s how to choose the best wine for each type of barbecue, whether you’re grilling meat or fish.

     

    1. Wines to pair with red meat

     

    If your menu includes picanha, sirloin, or chops, the robust flavor of these meats calls for a wine to match. Opt for full-bodied reds with firm tannins and intense red fruit flavors. Wines made from grapes like Touriga Nacional or Syrah are a great choice. The latter is particularly suitable for pairing with juicy burgers and steaks with bold seasonings.

     

    Suggestion: Try Mandriola wine, with Syrah, Alicante Bouschet, and Touriga Nacional grapes. This wine features complex aromas with spicy notes and red fruit hints, creating an explosion of flavor with each bite.

     

    2. Wines to pair with white meat

     

    The delicate flavors of white meats, such as chicken or turkey, call for light and fresh wines. Choose white wines with fruity aromas and some acidity to keep it refreshing. For example, a simple yet delicious grilled chicken benefits from a wine with higher acidity and citrus notes. For roasted turkey breast, opt for a wine with floral and spicy notes to complement the delicate flavor of the turkey.

     

    Suggestion: Mandriola white wine, fermented in stainless steel tanks at temperatures between 14°C and 16°C to preserve freshness and aromas, is a great choice for white meats.

     

    3. Wines to pair with pork meat

     

    When grilling pork, it’s common to use smoky, spicy, or sweet seasonings. Therefore, you should opt for wines that complement and enhance this versatility of flavors. To surprise your guests, choose a fruity wine to balance with the meat and enjoy during a good conversation at the table. Look for options with soft tannins and red fruit notes for more complex pork dishes, such as those with barbecue sauce. The acidity should be refreshing to balance the fat and enhance the meat’s flavor.

     

    Suggestion: Mandriola red wine has balanced acidity and elegant tannins, just what you need for pork.

     

     

    4. Wine to pair with fish and seafood

     

    If you prefer lighter grilled options like fish and seafood, pair them with light and refreshing white wines. The delicacy of the fish should be respected. For fatty fish like salmon and tuna, opt for rosé, sparkling, or chilled red wine. For lean fish like cod and bass, light and fruity white wines are a great choice. If you can’t resist grilled shrimp, go for white wines with high acidity and citrus notes.

     

    Suggestion: To accompany grilled fatty fish, chill this red wine in an ice bath for about 15 minutes, achieving a temperature between 15°C and 18°C. You can also refrigerate it 30 minutes before serving. For lean fish or seafood, this Lisbon wine with a medium body, creamy texture, and perfect acidity will impress everyone!

     

    5. Wine to pair with grilled vegetables

     

    We haven’t forgotten the vegetables. Zucchini, eggplant, and peppers call for light, refreshing wines with low alcohol content. Since they are usually simply seasoned with olive oil, salt, and pepper, they taste even better with a fruity option, preferably based on indigenous varieties like Moscatel-Graúdo.

     

    Suggestion: Awarded Best Buy, Mandriola white wine is a good choice to accompany your favorite vegetables, but be careful with the grill as they can easily burn. If you want to add a plant-based protein to the barbecue, such as marinated tofu with intense flavors, this wine is also up to the challenge. Its acidity balances and enhances vegetarian dishes.

     

    How to serve wine in summer

     

    Did you know there are some tips for serving wine in the summer? Follow these guidelines:

     

    – Serve at the Right Temperature: White and rosé wines should be served between 8°C and 12°C. Chill them in the refrigerator for about 2 hours before serving. Sparkling wines should be even colder, between 6°C and 10°C. Keep them in an ice bucket to ensure the ideal temperature. Even reds can be served slightly chilled, between 12°C and 16°C.

     

    – Use Ice Buckets: Keep wines cold at the table using ice buckets. This is especially important for outdoor meals, where the ambient temperature can quickly warm up the drinks.

     

    – Decant Red Wines: If you choose full-bodied red wines, decant them to reduce tannins and soften the flavor, making them more pleasant in high temperatures.

     

    – Consider Low-Alcohol Wines: Wines with lower alcohol content (below 12.5%) are more refreshing and lighter.

     

    – Pair with Light Foods: Match wines with light and fresh foods, like salads, seafood, light grills, and mild cheeses. This complements the tasting experience and keeps the meal enjoyable and not too heavy.

     

    – Use Proper Glassware: Use appropriate glasses for each type of wine. For example, white wine glasses are smaller to keep the wine cold longer.

     

    – Avoid Direct Sun Exposure: Keep bottles (and glasses) away from direct sunlight to prevent the wine from warming up quickly and losing its characteristics.

     

    – Serve in Small Quantities: Serve small amounts of wine at a time to ensure it stays cold while being consumed.

     

    Enjoy the best of summer with Mandriola

     

    Now that you know the best wines for a barbecue, all that’s left is to decide what to cook. Enjoy relaxed outdoor moments with great company, food, and drink.

     

    [showmap] => Não )

    If you can’t resist a summer barbecue, keep these wine suggestions in mind

     

    [imagem: unsplash]

     

     

    Nothing enhances the flavors and aromas of food quite like wine. Before you fire up the grill, check out these wine suggestions for barbecues and learn how to serve wine on hot summer days.

     

    Best wines for barbecue

     

    A barbecue is the perfect excuse to enjoy great moments with friends and family, without rushing. Here’s how to choose the best wine for each type of barbecue, whether you’re grilling meat or fish.

     

    1. Wines to pair with red meat

     

    If your menu includes picanha, sirloin, or chops, the robust flavor of these meats calls for a wine to match. Opt for full-bodied reds with firm tannins and intense red fruit flavors. Wines made from grapes like Touriga Nacional or Syrah are a great choice. The latter is particularly suitable for pairing with juicy burgers and steaks with bold seasonings.

     

    Suggestion: Try Mandriola wine, with Syrah, Alicante Bouschet, and Touriga Nacional grapes. This wine features complex aromas with spicy notes and red fruit hints, creating an explosion of flavor with each bite.

     

    2. Wines to pair with white meat

     

    The delicate flavors of white meats, such as chicken or turkey, call for light and fresh wines. Choose white wines with fruity aromas and some acidity to keep it refreshing. For example, a simple yet delicious grilled chicken benefits from a wine with higher acidity and citrus notes. For roasted turkey breast, opt for a wine with floral and spicy notes to complement the delicate flavor of the turkey.

     

    Suggestion: Mandriola white wine, fermented in stainless steel tanks at temperatures between 14°C and 16°C to preserve freshness and aromas, is a great choice for white meats.

     

    3. Wines to pair with pork meat

     

    When grilling pork, it’s common to use smoky, spicy, or sweet seasonings. Therefore, you should opt for wines that complement and enhance this versatility of flavors. To surprise your guests, choose a fruity wine to balance with the meat and enjoy during a good conversation at the table. Look for options with soft tannins and red fruit notes for more complex pork dishes, such as those with barbecue sauce. The acidity should be refreshing to balance the fat and enhance the meat’s flavor.

     

    Suggestion: Mandriola red wine has balanced acidity and elegant tannins, just what you need for pork.

     

     

    4. Wine to pair with fish and seafood

     

    If you prefer lighter grilled options like fish and seafood, pair them with light and refreshing white wines. The delicacy of the fish should be respected. For fatty fish like salmon and tuna, opt for rosé, sparkling, or chilled red wine. For lean fish like cod and bass, light and fruity white wines are a great choice. If you can’t resist grilled shrimp, go for white wines with high acidity and citrus notes.

     

    Suggestion: To accompany grilled fatty fish, chill this red wine in an ice bath for about 15 minutes, achieving a temperature between 15°C and 18°C. You can also refrigerate it 30 minutes before serving. For lean fish or seafood, this Lisbon wine with a medium body, creamy texture, and perfect acidity will impress everyone!

     

    5. Wine to pair with grilled vegetables

     

    We haven’t forgotten the vegetables. Zucchini, eggplant, and peppers call for light, refreshing wines with low alcohol content. Since they are usually simply seasoned with olive oil, salt, and pepper, they taste even better with a fruity option, preferably based on indigenous varieties like Moscatel-Graúdo.

     

    Suggestion: Awarded Best Buy, Mandriola white wine is a good choice to accompany your favorite vegetables, but be careful with the grill as they can easily burn. If you want to add a plant-based protein to the barbecue, such as marinated tofu with intense flavors, this wine is also up to the challenge. Its acidity balances and enhances vegetarian dishes.

     

    How to serve wine in summer

     

    Did you know there are some tips for serving wine in the summer? Follow these guidelines:

     

    – Serve at the Right Temperature: White and rosé wines should be served between 8°C and 12°C. Chill them in the refrigerator for about 2 hours before serving. Sparkling wines should be even colder, between 6°C and 10°C. Keep them in an ice bucket to ensure the ideal temperature. Even reds can be served slightly chilled, between 12°C and 16°C.

     

    – Use Ice Buckets: Keep wines cold at the table using ice buckets. This is especially important for outdoor meals, where the ambient temperature can quickly warm up the drinks.

     

    – Decant Red Wines: If you choose full-bodied red wines, decant them to reduce tannins and soften the flavor, making them more pleasant in high temperatures.

     

    – Consider Low-Alcohol Wines: Wines with lower alcohol content (below 12.5%) are more refreshing and lighter.

     

    – Pair with Light Foods: Match wines with light and fresh foods, like salads, seafood, light grills, and mild cheeses. This complements the tasting experience and keeps the meal enjoyable and not too heavy.

     

    – Use Proper Glassware: Use appropriate glasses for each type of wine. For example, white wine glasses are smaller to keep the wine cold longer.

     

    – Avoid Direct Sun Exposure: Keep bottles (and glasses) away from direct sunlight to prevent the wine from warming up quickly and losing its characteristics.

     

    – Serve in Small Quantities: Serve small amounts of wine at a time to ensure it stays cold while being consumed.

     

    Enjoy the best of summer with Mandriola

     

    Now that you know the best wines for a barbecue, all that’s left is to decide what to cook. Enjoy relaxed outdoor moments with great company, food, and drink.

     

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