10 secrets of wine tasting

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    [post_title] => 10 secrets of wine tasting
    [post_excerpt] => Learn to taste wine like a true professional. In this article, you'll find everything you need to impress your friends.  
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Did you know that the term “oenophile” comes from the Greek words “oeno” (wine) and “phile” (friend)? So, an oenophile is a “friend of wine,” someone who studies and appreciates viticulture, oenology, and tasting. If you’re not an oenophile but would like to know more about wine tasting, then these tips are for you.
 
1. Choose the right place for wine tasting
 
The first step is to choose the location for your wine tasting. Doing it at home is always an option, but if you want to learn, the best choice is to find a specialized venue. In Lisbon, you can visit Grapes & Bites, Lisboa É Linda, or Tasca dos Canários. Try the cuisine and Mandriola wines.
 
2. Make a selection suited to the occasion
 
The first step to proper wine tasting is selecting the right wine for each occasion. In the summer, choose fresh wines with subtle acidity, like white wines, rosés, and sparkling wines. Light, chilled red wines can also be an option. During the colder months, opt for full-bodied wines with higher alcohol content and complexity—featuring robust tannins, red fruit aromas, and spicy notes, like the Mandriola de Lisboa red wine.
 
3. Choose appropriate glasses
 
Preferably use crystal glasses, as thin as possible, to truly feel the wine’s temperature on your palate. The shape should also match the type of wine. For reds, use a large-bowled glass to give the wine space to breathe. For whites, narrow, tulip-shaped glasses are ideal for preserving the temperature. Here’s a tip for an oenophile: hold the glass by the stem to avoid warming the wine with your hands.
 
4. Open the wine in advance
 
Before serving, allow the wine to breathe, especially with fuller-bodied red wines. This process of oxygenation can significantly enhance the flavor. Any initial odors tend to dissipate within about 15 minutes — swirl the glass or transfer the wine to a decanter. After this interval, the wine’s authentic aromas begin to emerge, and it’s ready to be tasted.
 
5. Decant the wine
 
Decanting wine can make all the difference. Not sure what decanting is? It’s the process of transferring wine from the bottle to a decanter. This helps separate the wine from any sediment and allows it to breathe, enhancing its aromas and flavors.
 
6. Serve at the ideal temperature and only the necessary amount
 
The temperature at which you serve the wine is crucial. White wines should be served between 8°C and 12°C, reds between 13°C and 16°C, sparkling wines between 6°C and 8°C, and rosés between 12°C and 14°C. During a wine tasting, serve about 50 ml (or the width of a finger) in a tilted glass—enough to identify its attributes without letting it lose its qualities.
 
7. Start with a visual analysis
 
Begin by examining the color and clarity of the wine. The area should be well-lit so you can observe the wine’s color and whether it is clear and bright. If you see floating particles in the glass, it might indicate a problem with the wine. Did you know that the “legs” or “tears” of wine observed in the glass when serving can indicate its alcohol content? The slower they slide down the glass, the higher the alcohol content of the wine.
 
8. Release the aromas
 
This is the moment most associated with wine tasting, and it’s not just for show—it greatly impacts the experience. Swirl the wine in the glass to release its various aromas: primary (grape), secondary (from the winemaking process), and tertiary (developed during aging). It’s crucial to ensure there are no strong food smells or perfumes in the environment, as these can interfere with your ability to fully appreciate the wine’s bouquet.
 
9. Taste the wine
 
Now it’s time to finally taste the wine—which is actually the most important part. During the tasting, keep the following in mind:
 
– Alcohol content: Higher alcohol content will result in a greater sensation of warmth and weight on the palate.
– Acidity: This is measured as low, medium, or high, depending on how much saliva is produced and the freshness you perceive.
– Tannins: These contribute to the sensation of dryness in the mouth. The more intense this sensation, the more tannic the wine is.
 
10. Take notes on your evaluation
 
True wine connoisseurs don’t rely on memory alone—they take notes on what they liked most about each wine, what stood out to them, and even the flavors and aromas they recognized. This careful approach helps with selection and also allows you to refine your skills in identifying aromas and flavors.
 
 
Mandriola teaches you the art of enjoying the best of life
 
Now that all the secrets of wine tasting have been revealed, it’s time to put them into practice. Invite your friends and spend a delightful evening savoring Mandriola wines.

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