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    Como armazenar vinho Mandriola

    How to store Mandriola wine at home?

    Do you know how to give it the treatment it needs and deserves? Discover how to store Mandriola wine at home.
    
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    Each wine has its own peculiarities and requirements, but to enjoy all the flavours, aromas and textures, all it takes is a little care and following a few rules. Here are 7 tips for storing Mandriola wine at home and enjoying it to the fullest.

     

    1. Maintain the proper temperature

     

    First and foremost, you should keep the wine at a constant and ideal temperature, between 12 and 18°C, to avoid interfering with oxidation. High temperatures can cause the wine to age more rapidly, or even developing unpleasant aromas, while lower temperatures tend to slow down the aging process.

     

    Ideally, you should store Mandriola wine in a climate-controlled cellar. Nowadays, there are even portable models that are suitable for longer storage periods. Alternatively, choose a cool and stable location in your house where the temperature is less prone to fluctuations. This way, you can preserve the wine’s balance and complex flavours as it matures.

     

    2. Control humidity levels

     

    The ideal relative humidity for storing Mandriola wine at home is around 70%. When the environment’s humidity is too low, corks can dry out and shrink, creating space for air to enter the bottle, leading to wine oxidation and a deterioration in quality. On the other hand, overly humid conditions can lead to mold on the corks and labels.

     

    To maintain the desired humidity level, use a humidifier and make sure it’s always clean to prevent bacterial growth. Periodically check humidity levels with a hygrometer to ensure they stay within the desired range.

     

    3. Protect Mandriola from light

     

    Mandriola should be stored in a dark place. Direct light, whether from sunlight or artificial lighting, can alter the quality of the wine. Specifically, it can trigger chemical reactions inside the bottle, leading to oxidation and the development of unpleasant odors.

     

    Therefore, avoid storing the wine on shelves or in places where direct sunlight hits, such as near windows or intense light sources. If you store it in a climate-controlled cellar, you already have this issue resolved, and you can count on Mandriola to be at its best, even after some time.

     

    4. Store Mandriola horizontally

     

    Storing Mandriola wine horizontally at home is essential to maintain its quality. The wine should be in contact with the cork to keep it moist and prevent it from drying out. Otherwise, air will enter the bottle, and the wine will oxidize.

     

    Therefore, always use horizontal racks to keep the bottles in the correct position and protect them from oxidation and premature deterioration.

     

    5. Ensure proper ventilation

     

    Strong and persistent odors, such as chemicals or food smells, can seep into the corks and affect the taste of the wine. Therefore, you should store Mandriola in a clean and well-ventilated area, avoiding the proximity of items with strong and intense odors.

     

    For example, if you have a home cellar in the garage, keep the area clean and well-aerated. Open windows daily, or install a ventilation system that can ensure regular air exchange without direct ventilation to the bottles. The key is to ensure fresh air and adequate air circulation.

     

    6. Avoid agitation and vibration

     

    Provide a quiet and stable environment for storing Mandriola at home. Wine is sensitive to vibrations and sudden movements and needs rest. Agitation can disturb the sediments and affect the aging process.

     

    Choose quiet environments and avoid areas near noisy appliances like washing machines, dryers, or heating and ventilation equipment. Also, make sure the racks are sturdy and stable to prevent the bottles from moving.

     

    7. Rotate the bottles

     

    This tip is important if you plan to store Mandriola for an extended period. Every few months, gently rotate the bottles. This helps redistribute the natural sediments that can accumulate at the bottom of the bottle over time.

     

    However, since wine doesn’t like agitation, the rotation should be smooth and careful to avoid disturbing the sediments and disrupting the resting process. This way, you ensure uniformity in the sediments and prevent any unusual flavors when serving.

     

    Mandriola, the best-kept wine in your home

     

    These are the 7 tips for storing Mandriola wine at home. These details ensure that the wine maintains its personality, taste, and charisma over time. Cheers to the art of storing Mandriola and the joy of sharing it with friends and family!

    [seccao_slider] => Array ( [slideshow] => ) [article_text_2] => [showmap] => Não )

    Each wine has its own peculiarities and requirements, but to enjoy all the flavours, aromas and textures, all it takes is a little care and following a few rules. Here are 7 tips for storing Mandriola wine at home and enjoying it to the fullest.

     

    1. Maintain the proper temperature

     

    First and foremost, you should keep the wine at a constant and ideal temperature, between 12 and 18°C, to avoid interfering with oxidation. High temperatures can cause the wine to age more rapidly, or even developing unpleasant aromas, while lower temperatures tend to slow down the aging process.

     

    Ideally, you should store Mandriola wine in a climate-controlled cellar. Nowadays, there are even portable models that are suitable for longer storage periods. Alternatively, choose a cool and stable location in your house where the temperature is less prone to fluctuations. This way, you can preserve the wine’s balance and complex flavours as it matures.

     

    2. Control humidity levels

     

    The ideal relative humidity for storing Mandriola wine at home is around 70%. When the environment’s humidity is too low, corks can dry out and shrink, creating space for air to enter the bottle, leading to wine oxidation and a deterioration in quality. On the other hand, overly humid conditions can lead to mold on the corks and labels.

     

    To maintain the desired humidity level, use a humidifier and make sure it’s always clean to prevent bacterial growth. Periodically check humidity levels with a hygrometer to ensure they stay within the desired range.

     

    3. Protect Mandriola from light

     

    Mandriola should be stored in a dark place. Direct light, whether from sunlight or artificial lighting, can alter the quality of the wine. Specifically, it can trigger chemical reactions inside the bottle, leading to oxidation and the development of unpleasant odors.

     

    Therefore, avoid storing the wine on shelves or in places where direct sunlight hits, such as near windows or intense light sources. If you store it in a climate-controlled cellar, you already have this issue resolved, and you can count on Mandriola to be at its best, even after some time.

     

    4. Store Mandriola horizontally

     

    Storing Mandriola wine horizontally at home is essential to maintain its quality. The wine should be in contact with the cork to keep it moist and prevent it from drying out. Otherwise, air will enter the bottle, and the wine will oxidize.

     

    Therefore, always use horizontal racks to keep the bottles in the correct position and protect them from oxidation and premature deterioration.

     

    5. Ensure proper ventilation

     

    Strong and persistent odors, such as chemicals or food smells, can seep into the corks and affect the taste of the wine. Therefore, you should store Mandriola in a clean and well-ventilated area, avoiding the proximity of items with strong and intense odors.

     

    For example, if you have a home cellar in the garage, keep the area clean and well-aerated. Open windows daily, or install a ventilation system that can ensure regular air exchange without direct ventilation to the bottles. The key is to ensure fresh air and adequate air circulation.

     

    6. Avoid agitation and vibration

     

    Provide a quiet and stable environment for storing Mandriola at home. Wine is sensitive to vibrations and sudden movements and needs rest. Agitation can disturb the sediments and affect the aging process.

     

    Choose quiet environments and avoid areas near noisy appliances like washing machines, dryers, or heating and ventilation equipment. Also, make sure the racks are sturdy and stable to prevent the bottles from moving.

     

    7. Rotate the bottles

     

    This tip is important if you plan to store Mandriola for an extended period. Every few months, gently rotate the bottles. This helps redistribute the natural sediments that can accumulate at the bottom of the bottle over time.

     

    However, since wine doesn’t like agitation, the rotation should be smooth and careful to avoid disturbing the sediments and disrupting the resting process. This way, you ensure uniformity in the sediments and prevent any unusual flavors when serving.

     

    Mandriola, the best-kept wine in your home

     

    These are the 7 tips for storing Mandriola wine at home. These details ensure that the wine maintains its personality, taste, and charisma over time. Cheers to the art of storing Mandriola and the joy of sharing it with friends and family!

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